Common topics
- Dispersing and hydrating powders, gums and stabilisers
- Effects of a new supplier or ingredient grade on processing
- Storage and handling of sensitive ingredients
- Order of addition in a recipe
Questions you can ask in LiveAccess
- What temperature should water be when I add this stabiliser?
- We changed milk powder supplier and now the batch foams. What should I check?
Talk to an expert
In the app, open the Expert Network and choose ingredients to find an expert in this area. You can chat with them or call them, and your chats and calls stay in your call history.
Answers in LiveAccess may be inaccurate or out of date. Always confirm safety-critical steps against your site procedures or with a TPS engineer.
