Common topics
- Moving a recipe from lab or pilot scale to production
- Texture, viscosity and stability problems in the finished product
- How process settings affect product quality
- Planning trials for a new product on existing equipment
Questions you can ask in LiveAccess
- My yoghurt drink separates after two weeks. What process steps affect stability?
- Which settings should I record during a trial run on a new recipe?
Talk to an expert
In the app, open the Expert Network and choose applications to find an expert in this area. You can chat with them or call them, and your chats and calls stay in your call history.
Answers in LiveAccess may be inaccurate or out of date. Always confirm safety-critical steps against your site procedures or with a TPS engineer.
